tag:blogger.com,1999:blog-1202125642981813825.post3117171921655623502..comments2023-12-24T03:27:30.526+01:00Comments on Kriket's cooking: Bûche glacée praliné, vanille et caramelAnonymoushttp://www.blogger.com/profile/04476586744308956312noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1202125642981813825.post-14602032284857526002015-12-23T17:58:35.400+01:002015-12-23T17:58:35.400+01:00Super juste une petite question une fois la dacquo...Super juste une petite question une fois la dacquoise mise on remet au congélateur jusqu au moment de la manger ?? La dacquoise se mange congelé ! On ne la met pas au dernier moment avant de servir . ? Merci Anonymoushttps://www.blogger.com/profile/05053690152888548140noreply@blogger.comtag:blogger.com,1999:blog-1202125642981813825.post-69581288938534652742011-12-29T19:03:40.114+01:002011-12-29T19:03:40.114+01:00Merci Caroline;-)Merci Caroline;-)Anonymoushttps://www.blogger.com/profile/04476586744308956312noreply@blogger.comtag:blogger.com,1999:blog-1202125642981813825.post-49467828486746133222011-12-29T18:14:03.939+01:002011-12-29T18:14:03.939+01:00délicieux, beau travail !!!délicieux, beau travail !!!Carolinehttp://carotte.over-blog.frnoreply@blogger.com